The Council’s primary objective is to ensure that California citrus production meets domestic and international regulatory standards. CCQC works with government agencies, international standards setting organizations, the University of California, the California citrus industry and trading partners to help the California industry meet domestic and international phytosanitary, food safety, food additive and pesticide residue regulations.

Korea Septoria Program

This section contains NAVEK Guidelines, Handouts, Spray Application Tables / Notices, and more. (more…)

Australia Preclearance Program

This section contains the Australia WorkPlan, 7-Point plan, and more. (more…)




Comprehensive libraries of alerts and advisories. Visit often for the latest information. (more…)

Chemical & Regulatory Issues

Chemical Advisories, CODEX, and Regulatory Issues. (more…)



Latest News:
  • CDFA releases 2017/18 California Valencia Orange Objective Measurement Report (view) March 8, 2018
  • Advisory – China and Korea Protocol Clarification (view) – Feb 2, 2018
  • Advisory – China Protocol Clarification – New Phytophthora Alternative (view) – Jan 23, 2018
  • Advisory – Korea & China Second Copper Application (view) – Jan 16, 2018
  • Advisory – District 3 Copper Applications for China (view) – Jan 8, 2018
  • Advisory – Australia Phosphine Chambers Must be Certified (view) – Dec 29, 2017
  • USDA NASS releases 2017/18 California Navel Orange Objective Measurement Report (view) – Sept 12, 2017
  • USDA NASS releases 2017 Citrus Fruits Summary Report – Aug 2017 (view)
  • Common Treatment Charts updated May 2017 (view)