The Council’s primary objective is to ensure that California citrus production meets domestic and international regulatory standards. CCQC works with government agencies, international standards setting organizations, the University of California, the California citrus industry and trading partners to help the California industry meet domestic and international phytosanitary, food safety, food additive and pesticide residue regulations.
This section provides information for exporting citrus to our major markets. Resources include an overview of the programs and requirements, workplans, registered shippers’ lists, presentations, country tariffs, etc. (more…)
Stay informed about the latest international advisories including Korea, China, Australia, and others. Our extensive library includes important information on matters such as residue testing, copper applications, and recommendations from experts in the field. (more…)
This section contains NAVEK Guidelines, Handouts, Spray Application Tables / Notices, and more. It includes recommendations and reports experts we partner with in both government and private industry. (more…)
View the latest updates on Oriental Fruit Fly, Pierce’s Disease, Glassy-winged sharpshooter, and others. We provide links to the latest quarantine maps and quarantine information (more…)
Get downloadable presentations, handbooks, and other materials from industry experts managing food safety risk. This section provides access to many resources that help guide best practices for delivering safer produce. (more…)
Information on crop protection tools and pesticide policy issues that impact the California citrus industry. (more…)
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